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Home > Healthy Eating > Healthy recipes > Beef chipolata minidog with coleslaw

Beef chipolata minidog with coleslaw

Nutritional Analysis Preparation time: 10 minutes Cooking time: 15 minutes
Ingredients: 1/2 cup julienne carrot 1/2 cup julienne capsicum 1 cup shredded savoy cabbage 2 stalks spring onion, finely sliced 1/4 cup low-fat mayonnaise Pepper 3 beef chipolata sausages, (cut in half) 6 mini hotdog buns

Method:
1. Julienne carrot and capsicum, shred cabbage and finely slice the spring onion. Mix the cabbage, carrot, capsicum and spring onion in a bowl. Toss well with the mayonnaise and season lightly with pepper.

2. Barbecue the sausages. Cut mini rolls lengthways but not all the way through. Spoon a small amount of coleslaw in each bun and top with chipolata.

Categories:
Meat
Snacks
Kids' parties

Source: Andrew Blake

Recipe publication date: 10/03/2007 05:44:12 PM

Last updated: 05/01/2009

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