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Home > Healthy Eating > Healthy recipes > Fruit kebabs with vanilla yoghurt

Fruit kebabs with vanilla yoghurt

Nutritional Analysis Preparation time: 10 minutes Serves: 8
Ingredients: 4 bananas 1 punnet strawberries 4 kiwi fruit 4 mandarins 200 g can of pineapple pieces, in natural juices, drained 8 bamboo skewers, soaked in water for a few minutes to soften 220 g low-fat vanilla yoghurt

Method:
1. Peel then slice each banana into eight.

2. Wash and hull the strawberries, peel and slice each kiwi into four wedges, peel and separate mandarin into six segments. Drain can of pineapple pieces.

3. Thread a piece of banana, strawberry, mandarin, pineapple and kiwi on to the skewers until all fruit is used. Serve with low-fat vanilla yoghurt.

Categories:
Desserts
Fruits
Kids in the kitchen
No cook
Quick and easy
Snacks
Kids' parties

Source: 'Go for your life'

Recipe publication date: 10/03/2007 04:17:23 PM

Last updated: 05/01/2009

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