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Home > Healthy Eating > Healthy recipes > Mushrooms - stuffed

Mushrooms - stuffed

Store covered in fridge (under 5°C) Nutritional Analysis	Good source of: folate Preparation time: 15 minutes Cooking time: 10 minutes Serves: 4
Ingredients: 500 g mushrooms, medium-sized 2 slices wholemeal bread, made into crumbs 2 rashers lean bacon, chopped finely 1 small onion, chopped finely 1 teaspoon thyme, dried 1 cup ricotta cheese, (250g) 1 tablespoon parmesan cheese, finely grated

Method:
Wipe mushroom caps, remove mushroom stems and chop finely.
2. Toast breadcrumbs in a dry frying pan, tossing until brown (take care not to burn them). Tip onto a plate.
3. In the same pan, cook bacon, onion, mushroom stems and thyme until onion is soft. Add breadcrumbs and ricotta and mix well.
4. Fill mushroom cups with breadcrumb mixture, sprinkle with Parmesan cheese and grill until brown.

Notes: These can be served as a meal or as an accompaniment to lean meats or chicken.

Categories:
Entrees
Lunches
Quick and easy
Vegetables

Contributed by:

Source: The Good Gut Cookbook

Recipe publication date: 06/24/2003 11:52:03 AM

Last updated: 05/15/2006

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